More About Cashew Nut Information

Today, I would like to talk to you about cashew nuts - where they are grown, their historical significance, and which countries produce the most cashews. Cashew nuts are a popular snack and ingredient used in many cuisines around the world. They are native to Brazil but are now grown in many other countries, especially in tropical regions. In terms of abundance, cashew trees are grown in many countries, including India, Vietnam, Nigeria, Ivory Coast, and Brazil. In India, cashew trees are grown in the coastal regions of Maharashtra, Goa, and Karnataka, as well as in Kerala and Tamil Nadu. The raw cashew nut price in India can vary depending on the season and demand, but it is generally around INR 100-150 per kilogram. The history of cashew nuts dates back to the 16th century when Portuguese traders introduced them to Europe from Brazil. The nuts became popular as a delicacy among the Portuguese nobility, who called them "caju." Over time, cashew nuts became popular in other parts of Europe, as well as in Asia and Africa. Today, cashew nuts are an important cash crop for many countries. So, which country produces the most cashew nuts? The answer is Vietnam. According to the International Nut and Dried Fruit Council, Vietnam produced around 376,000 metric tons of cashew nuts in 2021, followed by India, Ivory Coast, and Nigeria. Cashew nuts are a valuable crop for many countries, providing income for farmers and employment for many people in the processing and export industries. They are also a nutritious snack, rich in healthy fats, protein, and vitamins. In conclusion, cashew nuts are a delicious and valuable crop that are grown in many countries around the world. From their historical significance to their current production, cashews are an important part of many cultures and economies. So next time you enjoy a handful of cashews, remember the fascinating history and global impact of this humble nut. Today, I would like to talk about the different types of raw cashew seeds that are available in India and how to identify them. Cashew nuts are an important cash crop for many countries, including India. India is one of the largest producers and exporters of cashew nuts in the world, and the country produces several different types of raw cashew seeds. In India, there are mainly three types of raw cashew seeds, which are categorized based on their shape, size, and color. These are: 1. Jumbo: The jumbo variety of raw cashew seeds is larger in size, oval-shaped, and has a light yellow or pale white color. Jumbo cashews are generally more expensive than other varieties due to their size and quality. 2. Supari: The supari variety of raw cashew seeds is smaller in size and has a round or kidney-shaped appearance. They are usually light yellow in color and are commonly used for making supari or betel nut. 3. Small bits: The small bits variety of raw cashew seeds is the smallest in size and irregular in shape. They are commonly used for making cashew paste, which is used in many Indian dishes. The identification of different types of raw cashew seeds can be done by observing their size, shape, and color. Jumbo cashews are larger and oval-shaped, while supari cashews are smaller and round or kidney-shaped. Small bits cashews are the smallest and have an irregular shape. In India, cashew nuts are mainly grown in the coastal regions of Maharashtra, Goa, Karnataka, Kerala, and Tamil Nadu. Each region has its own unique climate and soil conditions, which can affect the quality and flavor of the cashew nuts. In conclusion, India produces several different types of raw cashew seeds, including jumbo, supari, and small bits. These can be identified based on their size, shape, and color. Cashew nuts are an important cash crop for many regions of India and contribute significantly to the country's economy. So, the next time you enjoy a handful of cashews, take a moment to appreciate the variety and quality of this nutritious and delicious nut. I would like to talk about the import of cashew seeds into India and the countries that export them. Cashew seeds are a popular nut that is consumed across the world. India is one of the largest importers of cashew seeds, and the country has been importing these seeds from various countries for many years. Over the last ten years, India has imported a significant amount of cashew seeds, with the total value of imports being around 2.5 billion US dollars. The countries that export cashew seeds to India are mainly from Africa, with the largest exporter being Tanzania, followed by Ivory Coast, Benin, and Nigeria. Tanzania has been the largest exporter of cashew seeds to India in the last ten years, with the country exporting over 670,000 metric tonnes of cashew seeds to India. Ivory Coast comes in second, exporting over 240,000 metric tonnes of cashew seeds, followed by Benin, which has exported around 170,000 metric tonnes of cashew seeds. Nigeria is fourth on the list, exporting around 80,000 metric tonnes of cashew seeds to India.